Vegetarian Recipes
Pleasing the tongue and the soul
This page is dedicated to "found" vegetarian recipes with tips for Krishna conscious eating. Over the past many years I have been slowly rehabilitating my relationship with food and consequently with my whole self. Since I have come to Krishna consciousness, my food journey has become a spiritual one, providing yet another way to purify my consciousness and with it, my health (physically, mentally and spiritually). In
Krishna consciousness, everything we do, including eating, is done with
the intention of purifying the consciousness and elevating our selves
to the mode of goodness (sattva). In so doing, we can fully revive our
dormant spiritual nature, "suddhasattva" which means beyond the mode of
material goodness, entering into the spiritual platform. So I offer these "tried and delicious" recipes with special tips for Krishna conscious eating so that you too can transform your diet into a spiritual practice!
This
vegetable broth recipe is approximate and can be modified to your liking. For Krishna
conscious preparation, leave the garlic, onion and mushroom at the
grocery store.
Recipe:
4-6 Tomatoes
A bunch of Kale (about 6-10 leaves)
8 Carrots
8-12 Celery stalks (I use a whole head)
1 Tbsp Thyme (or more)
1/4 - 1/2 cup fresh Parsley
Chop
all ingredients (except the thyme, unless you buy fresh), put them in a
large pot, add enough water to submerge vegetables. Bring to a boil,
cook uncovered or partially covered for about 1-2 hours or until
vegetables have softened and the water takes on a light brothy color.
Puree entire contents of the pot in a capable blender (I use the Vitamix).
Strain liquid broth using cheese cloth or very fine sifter. Discard
remaining mush; compost or feed to your pets, even the tiny pesky ones
you never invited. Refrigerate broth.
Garlic/onion substitute: Asafoetida (aka Hing)
www.buzzle.com/articles/asafoetida-substitute.html
This website gives backwards conversions, from hing to garlic and/or onion but it can be used to convert garlic to hing as well.
1/4 tsp asafoetida powder = 1 clove of minced garlic
Vegan egg substitute: Flax Egg
For every egg the recipe calls for, mix together:
1 Tbsp of ground flax seed (flax meal), it doesn't matter what color
3 Tbsp room temperature water
Stir and let sit for 5-10 mins, and then stir again until the mixture is thick and the water is absorbed
Vegan Soft Pretzels
www.loveandlemons.com/2014/05/18/vegan-soft-baked-pretzels/
Pumpkin Snickerdoodle Cookies
veganricha.com/2014/11/vegan-pumpkin-snickerdoodles.html
Tips:
I coated in brown sugar instead of cinnamon sugar mixture
Pumpkin Butter from scratch!
ohsheglows.com/2012/09/11/all-natural-pumpkin-butter-from-scratch-many-ways-to-use-it/
Vegan Pepper Jack Cheese
veganricha.com/2014/08/almond-milk-pepper-jack-cheese-vegan-glutenfree-recipe.html
Vegan Fluffy White Dinner Rolls
ohsheglows.com/2010/09/30/vegan-fluffy-white-dinner-rolls/
Maple Vanilla Cashew Cream
oatmealafterspinning.com/2012/10/30/maple-vanilla-cinnamon-cashew-cream/
Banana Oat Bundles
plantpoweredkitchen.com/recipe-page/?recipe_id=6025840
Raw Vegan Egg Nog
thisrawsomeveganlife.com/2013/12/you-gotta-love-raw-vegan-egg-nog.html#.VHZ8h2ewRKo
Easy Cinnamon Rolls
minimalistbaker.com/the-worlds-easiest-cinnamon-rolls/
The BEST Vegan Mac n Cheese
detoxinista.com/2011/01/move-over-kraft/
Tips:
For Krishna conscious recipe, replace garlic with hing or omit altogether
Pumpkin Pie Almond Butter
theorganicdietitian.com/pumpkin-almond-butter/
Super delicious just the way it is!
Vegan Caramel Apple Muffins
vegangela.com/2010/10/05/vegan-caramel-apple-muffin/
Tips:
I used flax egg, left out the baking soda, used almond milk instead of soy milk, used coconut sugar instead of brown sugar for the muffin recipe only, and used whole oats instead of quick oats, and also experimented with the flour combo using oat flour in place of the whole wheat and pastry flour in place of the all purpose
Chocolate Chip Oatmeal Cookie Pancakes
Vegan Cashew Cheese
healthyblenderrecipes.com/recipes/raw_vegan_cashew_cheese
Tips:
Omit garlic or replace with hing for Krishna conscious recipe
Omit onion for Krishna conscious recipe
Sweet Potato Flax Tortilla Chips
healthfulpursuit.com/2014/03/sweet-potato-tortilla-chips-paleo/
Tips:
Omit the onion for Krishna conscious recipe
Gluten Free Chocolate Chip Cookies
yammiesglutenfreedom.com/2013/09/simple-chewy-gluten-free-chocolate-chip.html
Tips:
Replace 1 egg with 1/4 cup whole milk yogurt for Krishna conscious recipe
Replace white sugar with coconut sugar
Creamy Au Gratin Potatoes
allrecipes.com/Recipe/Creamy-Au-Gratin-Potatoes/Detail.aspx?evt19=1
Tips:
Omit onions or replace with 2 chopped kale leaves for Krishna conscious recipe
Whole Wheat & Flax Tortillas
irunonnutrition.com/2013/10/07/whole-wheat-flax-tortillas/
Tips:
Replace olive oil with coconut oil
Zucchini Fritters
alldayidreamaboutfood.com/2013/07/zucchini-and-feta-fritters-low-carb-and-gluten-free.html
Tips:
Use 1/2 cup whole milk yogurt instead of eggs for Krishna conscious recipe
Can replace zucchini with carrots and/or potatoes
Brown Sugar Granola
aprettylifeinthesuburbs.com/brown-sugar-baked-granola-trail-mix-2/
Tips:
You can use coconut oil instead of butter
Add 1 cup of walnuts
Garlic/onion substitute: Asafoetida (aka Hing)
www.buzzle.com/articles/asafoetida-substitute.html
This website gives backwards conversions, from hing to garlic and/or onion but it can be used to convert garlic to hing as well.
1/4 tsp asafoetida powder = 1 clove of minced garlic
Vegan egg substitute: Flax Egg
For every egg the recipe calls for, mix together:
1 Tbsp of ground flax seed (flax meal), it doesn't matter what color
3 Tbsp room temperature water
Stir and let sit for 5-10 mins, and then stir again until the mixture is thick and the water is absorbed
Vegan Soft Pretzels
www.loveandlemons.com/2014/05/18/vegan-soft-baked-pretzels/
Pumpkin Snickerdoodle Cookies
veganricha.com/2014/11/vegan-pumpkin-snickerdoodles.html
Tips:
I coated in brown sugar instead of cinnamon sugar mixture
Pumpkin Butter from scratch!
ohsheglows.com/2012/09/11/all-natural-pumpkin-butter-from-scratch-many-ways-to-use-it/
Vegan Pepper Jack Cheese
veganricha.com/2014/08/almond-milk-pepper-jack-cheese-vegan-glutenfree-recipe.html
Vegan Fluffy White Dinner Rolls
ohsheglows.com/2010/09/30/vegan-fluffy-white-dinner-rolls/
Maple Vanilla Cashew Cream
oatmealafterspinning.com/2012/10/30/maple-vanilla-cinnamon-cashew-cream/
Banana Oat Bundles
plantpoweredkitchen.com/recipe-page/?recipe_id=6025840
Raw Vegan Egg Nog
thisrawsomeveganlife.com/2013/12/you-gotta-love-raw-vegan-egg-nog.html#.VHZ8h2ewRKo
Easy Cinnamon Rolls
minimalistbaker.com/the-worlds-easiest-cinnamon-rolls/
The BEST Vegan Mac n Cheese
detoxinista.com/2011/01/move-over-kraft/
Tips:
For Krishna conscious recipe, replace garlic with hing or omit altogether
Pumpkin Pie Almond Butter
theorganicdietitian.com/pumpkin-almond-butter/
Super delicious just the way it is!
vegangela.com/2010/10/05/vegan-caramel-apple-muffin/
Tips:
I used flax egg, left out the baking soda, used almond milk instead of soy milk, used coconut sugar instead of brown sugar for the muffin recipe only, and used whole oats instead of quick oats, and also experimented with the flour combo using oat flour in place of the whole wheat and pastry flour in place of the all purpose
Chocolate Chip Oatmeal Cookie Pancakes
Tips:
Try using dried blueberries and/or fresh strawberries in place of the chocolate chips
Vegan Cashew Cheese
healthyblenderrecipes.com/recipes/raw_vegan_cashew_cheese
Tips:
Omit garlic or replace with hing for Krishna conscious recipe
Omit onion for Krishna conscious recipe
Sweet Potato Flax Tortilla Chips
healthfulpursuit.com/2014/03/sweet-potato-tortilla-chips-paleo/
Tips:
Omit the onion for Krishna conscious recipe
Gluten Free Chocolate Chip Cookies
yammiesglutenfreedom.com/2013/09/simple-chewy-gluten-free-chocolate-chip.html
Tips:
Replace 1 egg with 1/4 cup whole milk yogurt for Krishna conscious recipe
Replace white sugar with coconut sugar
Creamy Au Gratin Potatoes
allrecipes.com/Recipe/Creamy-Au-Gratin-Potatoes/Detail.aspx?evt19=1
Tips:
Omit onions or replace with 2 chopped kale leaves for Krishna conscious recipe
Whole Wheat & Flax Tortillas
irunonnutrition.com/2013/10/07/whole-wheat-flax-tortillas/
Tips:
Replace olive oil with coconut oil
Zucchini Fritters
alldayidreamaboutfood.com/2013/07/zucchini-and-feta-fritters-low-carb-and-gluten-free.html
Tips:
Use 1/2 cup whole milk yogurt instead of eggs for Krishna conscious recipe
Can replace zucchini with carrots and/or potatoes
Brown Sugar Granola
aprettylifeinthesuburbs.com/brown-sugar-baked-granola-trail-mix-2/
Tips:
You can use coconut oil instead of butter
Add 1 cup of walnuts
Candied Pumpkin Seeds
vegkitchen.com/recipes/candied-pumpkin-seeds/
Tips:
Bake on parchment paper instead of greasing the pan
Sautéed Kale and Sweet Potato
livinglou.com/2013/09/sauteed-kale-and-sweet-potatoes.html
Tips:
Olive oil is actually toxic when cooked; replace olive oil with coconut oil
Omit garlic or replace with hing for Krishna conscious recipe
Winter Salad with Lemon Yogurt dressing
bonappetit.com/recipe/winter-salad-with-lemon-yogurt-dressing
Raw Hemp and Chia seed bars
thehealthyfamilyandhome.com/raw-hemp-and-chia-seed-bars/
Make your own sourdough starter from scratch!
kingarthurflour.com/blog/2012/04/05/creating-your-own-sourdough-starter-the-path-to-great-bread/
Coconut Curry Lentil Stew over Quinoa
Tips:
Omit onion and garlic for Krishna conscious recipe
Replace canned coconut milk with home-made (see recipe below)
The quinoa doesn't need so much salt, I used ~1/4 tsp and it turned out great
Add a head of broccoli and cook alongside tomatoes
Dice broccoli stems and cook with the quinoa
The quinoa doesn't need so much salt, I used ~1/4 tsp and it turned out great
Add a head of broccoli and cook alongside tomatoes
Dice broccoli stems and cook with the quinoa
Curried Coconut Carrot Soup
thekitchn.com/recipe-for-all-159168
Tips:
Omit the onion for Krishna conscious recipe
Replace canned coconut milk with home-made coconut milk (see recipe below)
Ditch the canned stuff! Make your own coconut milk!
allsortsofpretty.com/super-easy-diy-coconut-milk-coconut-flour/
Tips:
For soups and stove-top cooking, I forgo the straining, using the coconut "meat" for an extra coconutty experience :)
Broccoli Salad with Almond Chile dressing
www.wholefoodsmarket.com/recipe/broccoli-salad-almond-and-chile-dressing
Spiced Red Lentil, Tomato, Kale Soup
ohsheglows.com/2012/11/07/spiced-red-lentil-tomato-and-kale-soup/
Tips:
Omit onion and garlic* for Krishna conscious recipe
*Replace garlic with hing
Chop 4-6 fresh, medium sized tomatoes instead of using canned
Brussels Sprouts Soup
crossroadscommunityfarm.com/brussels-sprouts-soup/
Tips:
Replace onion with celery for Krishna conscious recipe
"Why no garlic, onion or mushroom? They're so tasty!"
This question comes up a lot when talking with non-devotees and it is a simple one to answer. To sacrifice indulging in garlic, onion and mushroom is a Vedic standard for Krishna consciousness. If you have heard of yoga, you have probably heard of Ayurveda (both are Vedic systems of health and well-being for mind, body and spirit). These foods are "tamas" and "rajas" and when we eat them, they put our consciousness in the mode of ignorance and passion. In Krishna consciousness, we aspire to raise our vibration, our consciousness to the mode of goodness (sattva) so that we may be eligible to enter into the spiritual world. Sure, garlic, onion and perhaps even mushrooms may please the pallet and may contain beneficial antioxidants, but nature provides a plethora of sources for anti-bacterial and anti-oxidant ingredients that are equally delicious.
"Those who are interested in self-realization, in terms of mind and sense control, offer the functions of all the senses, as well as the vital force [breath], as oblations into the fire of the controlled mind." (Bhagavad Gita, 4.27)
"All these performers who know the meaning of sacrifice become cleansed of sinful reaction, and having tasted the nectar of the remnants of such sacrifice, they go to the supreme eternal atmosphere." (Bhagavad Gita, 4.30)
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